Tofu with pepper and rice

I had thie pepper that were going off so I decided to make this recipe. I had cut the tofu into cubes and then I covered it with some olive, salt ,paprika and flour and put it in the air fryer for 10 minute at 200°.In the meantime I sliced the peppers and some red onion, then I fried them in a pan with some oil and a pinch of salt. When the pepper were tender and the tofu was ready I made the sauce with soy sauce, lime, harissa paste ,sesame oil, maple syrup and half a tsp of flour (to reduce). So I put everything together the peppers, the tofu and the sauce in a pan and I let the sauce reduce .Finally I served it with some boiled rice and sesame seeds on the top.