scrambled eggs but actually worth getting up for

Right so I've been on a bit of a soft scrambled egg thing lately. Dead simple but I've been chucking in whatever's around — this week it was some leftover courgette ribbons, a handful of cherry tomatoes that needed using, and honestly just a load of fresh basil from the little pot on the windowsill that's somehow still alive. The move is low heat, proper patient. Like embarrassingly slow. Took me ages to stop rushing it but tbh the texture is just different when you leave it alone. Ains had some before her Saturday run and said it was "actually proper" which from her is basically a Michelin star. Served it on sourdough, bit of lemon squeezed over the courgette. That's it really.